Recipe by Nitra Ladies Auxiliary

Cherry Baskets

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Cherry Baskets
Parve Parve
Easy Easy
12 Servings
Allergens

Contains

- Gluten - Wheat
25 Minutes
Diets
- Vegetarian - Pescatarian

A yummy and easy-to-make pastry filled with cherry pie filling or your favorite jam.

Ingredients

Cherry Baskets

  • confectioners’ sugar

Directions

For the Cherry Baskets

1.

Fold dough to obtain triangle. With sharp knife, cut slits towards point of triangle but not cutting through.

2.

Unfold dough. Pull right point through slit on left side, pull left point through slit in right side.

3.

Bake at 350 degrees Fahrenheit for 15–18 minutes. Dust baskets liberally with confectioners’ sugar.

4.

Fill with one tablespoon cherry pie filling. Garnish with green on side. Serve on main course dish or as miniatures, entree, etc.

Tips:

Easy Flaky Dough can be used. For miniatures, cut dough to two- and- a- half-inch squares.

Variation:

Use raspberry jam instead of cherry pie filling. Jam should be baked along with dough. Garnish with fresh fruit and whip topping. 

Credits

Photography and Styling: Peri Photography

Recipe tags

cherry pie filling fruity desserts puff pastry super easy yummy
Cherry Baskets

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