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Check out this beginner's flaky dough. Start from scratch and with this dough you can create a variety of sweet or savory dishes. From the Heimishe Cookbook collection: Liver-Filled Flaky Dough Cups, Mushroom Turnovers, Apple Slits, Fancy Baked Apples.
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Easy Flaky Dough
Recipe By Nitra Ladies Auxiliary
- Cooking and Prep: 2 h 15 m
- Serves: 10
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Contains:
Ingredients (6)
Main ingredients
Start Cooking
Make the Easy Flaky Dough
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Sift flour and salt in bowl.
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Cut maragarine into flour until crumbly.
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Add egg yolk and vinegar. Sprinkle minimal amounts of water and knead until combined. Do not overmix. Dough should be soft but not sticky.
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Refrigerate overnight or at least two hours before using.
Note:
To obtain proper results with flaky dough keep all ingredients thoroughly chilled. Work only in cool kitchen and chill bowl prior to use. Roll dough minimally.
Variation:
Roll out on lightly floured surface. Fill with nut filling for rugelach; fill with ground chicken or meat as pirogen; fill with mashed potatoes as knishes. Baked at 400 degrees Fahrenheit until delicately golden.
Credits
Photography and Styling by Tamara Friedman
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Replies:
Hi- unfortunately you can not. In order to get a flaky dough, you need either margarine or butter.
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Replies:
Hi- unfortunately you can not. In order to get a flaky dough, you need either margarine or butter.
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