fbpx

Recipe by Nitra Ladies Auxiliary

Easy Flaky Dough

()
add or remove this to/from your favorites
Easy Flaky Dough
Parve Parve
Easy Easy
10 Servings
Allergens

Contains

- Gluten - Wheat - Egg
2 Hours, 15 Minutes
Diets
- Vegetarian - Pescatarian

Check out this beginner’s flaky dough. Start from scratch and with this dough you can create a variety of sweet or savory dishes. From the Heimishe Cookbook collection: Liver-Filled Flaky Dough Cups, Mushroom Turnovers, Apple Slits, Fancy Baked Apples.

Ingredients

Main ingredients

  • 2 cups flour

  • 1/2 teaspoon salt

  • 8 ounces margarine (cold)

  • 2 tablespoons vinegar

  • 1 egg yolk

  • 1/3 cup cold water

Directions

Make the Easy Flaky Dough

1.

Sift flour and salt in bowl. 

2.

Cut maragarine into flour until crumbly. 

3.

Add egg yolk and vinegar. Sprinkle minimal amounts of water and knead until combined. Do not overmix. Dough should be soft but not sticky. 

4.

Refrigerate overnight or at least two hours before using.

Notes:

To obtain proper results with flaky dough keep all ingredients thoroughly chilled. Work only in cool kitchen and chill bowl prior to use. Roll dough minimally. 

Credits

Photography and Styling by Tamara Friedman

Recipe tags

basic beginner dough flaky dough pastry dough
Easy Flaky Dough

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
2 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Hindy
Hindy
4 years ago

Substitute margarine? Can I substitute to oil? If yes how much?

Question
Mark your comment as a question
0
StickClose
Raquel
Raquel
Reply to  Hindy
4 years ago

Hi- unfortunately you can not. In order to get a flaky dough, you need either margarine or butter.

0
wpdiscuz   wpDiscuz

Related Recipes

Spinach Beet Salad

Spinach Beet Salad
Almond Knaidlech

Almond Knaidlech
Best Vegetable Soup

Best Vegetable Soup