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Recipe by Nitra Ladies Auxiliary

Liver Filled Flaky Dough Cups

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Liver Filled Flaky Dough Cups
Meat Meat
Easy Easy
12 Servings
Allergens

Contains

- Gluten - Wheat - Egg
25 Minutes
Diets

No Diets specified

Follow the instructions here to create flaky pastry cups. Here they are served with scoops of classic chopped liver, an elegant appetizer, but you can fill the cups with whatever you like. The possibilities are endless.

Ingredients

Main ingredients

Directions

Prepare the Dough Cups

1.

Roll out dough to 1/8-inch thickness. Using glass, cut round discs (about two and a  half inches in diameter).

2.

Cut out the centers of half the circles, with a smaller size glass (about two inches in diameter). Place these rings on the whole round discs.

3.

Place on cookie sheet and bake at 375 degrees Fahrenheit for 10–12 minutes.

4.

Fill with chopped liver and serve with mushroom sauce.

Credit

Styling and Photography by Baila Rochel Leiner

Recipe tags

apps pastry dough presentation savory appetizers starters
Liver Filled Flaky Dough Cups

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