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Recipe by My Kosher Recipe Contest

Glazed Salmon with Tri-Colored Peppers

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Glazed Salmon with Tri-Colored Peppers
Parve Parve
Easy Easy
12 Servings
Allergens

No Allergens specified

2 Hours
Diets

No Diets specified

Submitted by Heny Reich I have been making this salmon for years, usually for special shabbosim and Yom Tov. This is our go-to fish for family occasions and simchas. Make sure to have enough challah to go with peppers 🙂

Ingredients

Main ingredients

  • 12 slices fillet salmon

  • oil (for frying)

  • 2 medium sized onions, thinly sliced

  • 2 each red, yellow, and light green peppers, cut into thin strips

  • Juice of one lemon or 2 TB Lemon juice

  • Salt

  • 4 TB honey

  • 2 TB mustard

Directions

Prepare the Salmon

1.

In a deep-frying pan, sauté onions in oil until golden.

2.

Add peppers and continue sautéing on medium heat with partially covered pan, until soft.

3.

Salt peppers lightly.

4.

Meanwhile place fish in a dish and sprinkle with lemon juice and salt.

5.

In a small bowl, combine honey and mustard.

6.

Preheat oven to 400 f (200 c).

7.

Transfer onions and peppers to baking pan, place fish slices on too.

8.

Glaze fish with honey and mustard.

9.

Bake uncovered for 25 minutes.

Recipe tags

fish green pepper Heny Reich honey lemons mustard my kosher mykosher mykosher.com no mayo no mayonnaise onions peppers red peppers salmon yellow pepper
Glazed Salmon with Tri-Colored Peppers

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