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Recipe by Erin Grunstein

Halva-Stuffed Figs

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Halva-Stuffed Figs
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Tree nuts - Sesame
20 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Vegan

Ingredients

Main ingredients

  • drizzle of silan

  • crushed pistachios for garnish (about 1-2 tablespoons)

  • pomegranate seeds, for garnish

Directions

Prepare the Halva-Stuffed Figs

1.

Quarter the figs, but only cut two-thirds of the way through. (Check the inside of the fig for webbing or obvious signs of insect damage at this point. If any is seen, do not use the fig.)

2.

In the meantime, melt chocolate chips by placing them in a ziploc bag and placing the bag into a bowl of hot water.

3.

Crumble halva and stuff into each fig.

4.

Cut a small hole in the ziploc bag and drizzle melted chocolate over figs. Drizzle tahini and silan over figs.

5.

Sprinkle with crushed pistachios and pomegranate seeds.

About

Sponsored by Galilee’s Delicacy

Recipe tags

chalva date honey date syrup Erin Grunstein erin.eats.mtl figs halva Israeli pomegranate silan stuffed figs Succos Succot Sukkos
Halva-Stuffed Figs

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