Finale of Food Fight 2.0 live on site Motzei Shabbos, Dec 6! Click here!
Please enter the email you’re using for this account.
I didn’t realize how amazing Sydney Blend worked as a coating for chicken until I made this recipe. The chicken was perfectly crispy and browned when it came out of the oven. Now I use Sydney Blend as a coating for protein in all of my recipes! Goodbye potato starch!
3 pounds whole chicken, cut up
2 cloves garlic or 2 cubes Gefen Frozen Garlic
3/4 cup oil
2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon oregano
1 teaspoon paprika
Arrange chicken pieces in a 9- x 13-inch baking dish. Preheat oven to 425 degrees Fahrenheit.
Mince garlic and mix together with oil, salt, pepper and oregano. Drizzle three quarters of the marinade over the chicken to coat both sides of the chicken and reserve the rest for later. Let the chicken sit in the fridge for three to four hours.
Put the Sydney Blend into a plastic bag. Add the chicken pieces to the bag, two at a time and shake the bag to coat the chicken with flour. Dip chicken again in reserved marinade. Arrange in a single layer on an engrossed foil-lined sheet pan and sprinkle the tops of the chicken with paprika. Bake at 425 degrees Fahrenheit for one hour.
For more gluten-free recipes, videos, and baking tips, visit blendsbyorly.com.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation