1. Mix flour, baking soda and baking powder in a bowl and set aside.
2. In a mixer fitted with beaters, beat margarine, brown sugar, sugar, almond butter, ground almonds, eggs, and vanilla sugar until combined.
3. Add parve milk and mix until incorporated.
4. Use a cookie dough scoop to measure even mounds of dough on a cookie sheet lined with Gefen Parchment Paper. Roll into balls and place one inch apart from each other.
5. Bake cookies for 10 to 12 minutes. Allow to cool.