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Apple Slits

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Apple Slits
Parve Parve
8 Servings Serving Icon
1 Hour Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Gluten - Wheat - Egg
Diets info-icon
- Vegetarian - Pescatarian

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Learn how to make these pretty and unique baked apples tarts.   Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.

Directions

Prepare the Apple Slits

1. Peel and core apples. Cut in half. Place flat side down onto cutting board. Slit tops as shown; do not cut through.
2. Roll dough to a quarter-inch thickness. Cut into three- to four-inch circles. Place one apple half onto each dough circle.
3. Sprinkle with cinnamon. Bake at 350 degreees Fahrenheit for 45 minutes.

Glaze

1. Place apricot jam in a small saucepan and bring to a boil. Brush over apples. Cool.
2. Sprinkle liberally with confectioners’ sugar. Garnish with a cherry or grape and/or fresh green leaf.

Credit

Photography and Styling by Elazar Klein Studio

Recipe tags


Apricot jam Cinnamon Flaky dough Non-dairy desserts
Apple Slits

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