Cherry Soup

Estee Kafra Estee Kafra
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A very refreshing and tasty treat for anytime, especially during the long, hot summer afternoons. The recipe itself makes enough for only a few portions, but you can double or triple as needed. Although this Hungarian delight is considered a soup, it also makes a delicious dessert.

30m 4
Easy Vegetarian Pescatarian Gluten Free Passover Parve

Contains: Egg

Directions

  1. Place all the ingredients except the egg into a saucepan and cook for 10 to 15 minutes until fruit is soft but not falling apart. Cool until almost room temperature.

  2. In a bowl, beat the egg. Add one cup of the soup liquid and mix well. Pour back into soup and stir gently until combined. Refrigerate immediately and serve cold.

Notes:
Do not serve recipes with raw eggs to women who are pregnant, people with a compromised immune system, very young children, or the elderly. Instead, substitute 1/3 cup whipping or table cream, or non-dairy creamer.

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