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Prepare this lightly sweetened chia pudding the night before and wake up to a nutritious breakfast.
1/4 cup chia seeds
1 cup Gefen Unsweetened Almond Milk, homemade or store-bought
1 teaspoon Gefen Vanilla Extract
1/4 teaspoon Gefen Ground Cinnamon, optional
1/2 cup blueberries and sliced strawberries (optional)
Whisk the chia seeds, almond milk, vanilla, cinnamon and berries, if desired, in a Mason jar or container.
Refrigerate at least four hours or overnight to form a gel-like consistency.
Recipe by Beth Warren. Photography by Moishe Wulliger. Reproduced from Secrets of a Kosher Girl with kind permission of the author.
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