Prepare the Pudding
Place four small jars on the counter. In each jar, place three tablespoons chia seeds, one cup of milk or milk substitute, two teaspoons of honey, a pinch of salt, two teaspoons cinnamon, and half a teaspoon cardamom. Mix well. Place in fridge overnight.
Remove from fridge and serve with pomegranate seeds or your favorite chopped fruit.









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