Prepare the Chicken
Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a baking sheet with Gefen Parchment Paper.
Lay out the peppers and nestle the chicken pieces in between. Drizzle chicken and peppers with olive oil.
Combine spices and pack them onto the chicken to create a crust. Sprinkle the remaining spices over the peppers.
Bake for an hour and a half or until the peppers are sweet and browning and the chicken is cooked through.
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I made this for yom tov with carrots instead of peppers since my family doesn't like peppers- it came out delicious! I happened to have some shallots so I saute'd them and added them to the pan and they added some richness to it and elevated it so much- thank you for this recipe!
Can I freeze the chicken and peppers.
I used two regular peppers and a box of mushrooms. It was delicious. My son was turned off by the large spices and requested that next time I grind them a bit.
Is it too salty with 2 tsp salt?
It should be just perfect!
Amazing flavor!