Quick Chicken and Peppers

Hope you enjoy this “throw it together in two minutes and forget about it in the oven” dinner.

2h 20m 4-6
Easy Gluten Free Low Carb No Refined Sugar Low Fat Paleo Meat

Directions

  1. Preheat oven to 350 degrees Fahrenheit.

  2. In a bowl, toss peppers with garlic, oil, salt, and pepper. Scoop half into a 9×13-inch dish.

  3. Season both sides of the cutlets with salt and pepper. Place cutlets in the dish and top with remaining peppers.

  4. Bake covered for two hours.

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