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Recipe by Bruchy Duschinsky

Quick Chicken and Peppers

Meat Meat
Easy Easy
4-6 Servings
Allergens

No Allergens specified

Ingredients

Quick Chicken and Peppers

  • pepper, to taste

  • 4–6 dark chicken cutlets

Directions

1.

Preheat oven to 350 degrees Fahrenheit.

2.

In a bowl, toss peppers with garlic, oil, salt, and pepper. Scoop half into a 9×13-inch dish.

3.

Season both sides of the cutlets with salt and pepper. Place cutlets in the dish and top with remaining peppers.

4.

Bake covered for two hours.

Quick Chicken and Peppers

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