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Hope you enjoy this “throw it together in two minutes and forget about it in the oven” dinner.
1 pack frozen diced peppers
3 cubes Gefen Frozen Garlic
Gefen Olive Oil, to drizzle
Gefen Salt, to taste
pepper, to taste
4–6 dark chicken cutlets
Preheat oven to 350 degrees Fahrenheit.
In a bowl, toss peppers with garlic, oil, salt, and pepper. Scoop half into a 9×13-inch dish.
Season both sides of the cutlets with salt and pepper. Place cutlets in the dish and top with remaining peppers.
Bake covered for two hours.
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