Recipe by Shiffy Friedman

Pepper Chicken

Meat Meat
Easy Easy
4 Servings
Allergens

No Allergens specified

Ingredients

Main ingredients

  • 2 tablespoons Gefen Canola Oil

  • 2 red peppers, diced small

  • 1 yellow pepper, diced small

  • 1 orange pepper, diced small

  • 1 zucchini, diced small (optional)

  • 4 chicken cutlets, diced small

  • 1 tablespoon salt

  • 1 tablespoon paprika

Directions

Prepare the Chicken

1.

In a large saucepan, heat the oil and add diced peppers (and zucchini). Sauté for 15 minutes.

2.

Add spices and stir, and sauté for another five minutes.

3.

Add diced chicken, stir, and cook for 20 minutes. Serve over brown rice.

Tips:

I use the Progressive vegetable chopper to do the job for me. This fabulous gadget makes salad prep a breeze too.

About

The Wellspring is a monthly health publication distributed throughout the US and Canada. As the first magazine of its kind, The Wellspring was created to educate and inform the Jewish community on topics related to health and wellness, as well as to provide insights and suggestions to promote a healthy lifestyle.

Pepper Chicken

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Ba
Ba
4 years ago

Healthy, wholesome and so flavorful! I left out the zucchini, thyme and parsley and cut down on the salt. So delish!!

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