Easy Chicken with Peppers

Temi Philip Temi Philip
5.0 (1 reviews)

Flavorful and easy, this dish looks elegant but requires little effort.

 

1h 30m 8
Easy Gluten Free Meat

Contains: Soy, Gluten, Wheat

Directions

Prepare the Chicken

  1. Mix the marinade ingredients in a bowl. Marinate the chicken for an hour or more.

  2. Fry the chicken over a medium flame for 5-10 minutes on each side, until fully cooked. Remove from pan.

Saute the Vegetables

  1. Heat the oil, add the onion and sauté until golden.

  2. Add the strips of pepper and soy sauce, and sauté for an additional five minutes until peppers soften.

  3. Place the peppers over the chicken, and serve with rice or in a pita.


     


     

Tips:

I like to marinate the chicken before leaving for work, so the chicken is ready to cook when I come home.

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2 Comments

Rochel •

Grill pan? Is this meant to be prepared in a grill pan?

Chaia Frishman •
Reply to Rochel

I think a regular pan is fine or a grill pan is good too.

Yocheved Skaly •

chicken steak is there any substitution that i can use instead of chicken seasoning?

Chaia Frishman •
Reply to Yocheved Skaly

Probably a mixture of your favorite spices. Is it the MSG that you are concerned about?