Prepare the Barley
Place barley and water in a 9×13-inch pan and cover tightly. Bake at 350 degrees Fahrenheit for 40 minutes to one hour, checking after 40 minutes.
Directions
Prepare the Chicken Curry
In a large skillet, heat oil. Add onion and sauté for five to seven minutes or until translucent.
Add spices and mix well. (This brings out their delicious fragrance.)
Add chicken and brown for five to seven minutes.
Add the rest of the ingredients.
Place everything in a 9×13-inch pan, cover, and bake for one hour. (Alternatively, you can simmer everything in the skillet for one hour.)
Serve over barley.
About the Voice of Lakewood
Tips:
If preferred, you can use rice instead of barley.
Notes:
Freeze fully cooked chicken curry and barley separately in airtight containers for up to two months.
Description:
www.thevoiceoflakewood.com
(732) 901-5746
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Do I have to use cornstarch?