This white wine onion sauce is extremely versatile. The recipe here will yield enough to serve over the chicken liver sauté and to prepare my Mushroom Onion Quiche
Heat oil in a large frying pan over medium heat. Add diced onion and sauté for five minutes. Add sliced livers and season with salt, pepper, and paprika. Continue to sauté on a medium-low heat for another three minutes. Remove to a serving tray.
Photography: Daniel Lailah
Styling: Amit Farber