Many people are under the impression that Pesach is all about potatoes. Well, this mushroom onion quiche proves that almost anything can be made on Pesach!
Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
Use the rest of the White Wine Onion Sauce in my Chicken Liver Sauté.
If you can’t find kosher l’Pesach soup mix, try the following: 1 tablespoon onion powder, 1 tablespoon parsley flakes, and 1 tablespoon celery salt. Mix together. (Extras can be frozen and used for a different recipe.) Alternatively, this can be omitted and the dish will still be delicious.
Photography: Daniel Lailah
Styling: Amit Farber