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Recipe by Sara and Yossi Goldstein

All-Purpose Crumble

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All-Purpose Crumble
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat
20 Minutes
Diets
- Vegetarian - Pescatarian - Vegan

Who doesn’t love sweet crumbs? They make challah taste like cake and add great texture to many baked goods. In honor of a sweet new year, I’m adding crumbs to my challah, side, and dessert!

Ingredients

All-Purpose Crumble

  • pinch sea salt

  • 1/8 teaspoon cinnamon

Directions

1.

Combine in a dish using a fork or your fingers to get a nice sandy texture.

Notes:

If serving the crumbs as a component, such as this ice cream dessert, first refrigerate the crumbs until chilled, then baked spread out on a baking sheet for 15 minutes or until golden brown.

Recipe tags

crumble crumbs rosh hashanah Sara Goldstein tomatoes_tomahtoes
All-Purpose Crumble

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