Recipe by Draizy Wercberger.
Middle Eastern Meat Skewers
Recipe By Draizy Wercberger
- Cook & Prep: 45 m
- Serving: 6
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Contains:
Ingredients (6)
Main ingredients
Start Cooking
Prepare the Skewers
Yields 10 skewers.
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Preheat oven to 400 degrees Fahrenheit.
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Place bread in a medium bowl and cover with water. Let soak for 10 minutes. Drain well.
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Combine ground meat, eggs, spices, tahini, and drained bread. Mix well.
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Form small balls out of the meat mixture. Wet your hands first to prevent the mixture from sticking to them. You should get about 50 balls.
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Thread five balls onto each skewer and place skewers on a cookie sheet.
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Bake for 10 minutes and then broil for an additional eight minutes. Serve alongside pita, vegetables, and more tahini.
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