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Recipe by Draizy Wercberger.
4 slices bread, crusts removed
2 pounds ground meat
1 egg + 2 egg whites or 1/3 cup Haddar Egg Whites
2 and 1/2 tablespoons shawarma spice
2 teaspoons cumin
3/4 cup Haddar Tahini
Preheat oven to 400 degrees Fahrenheit.
Place bread in a medium bowl and cover with water. Let soak for 10 minutes. Drain well.
Combine ground meat, eggs, spices, tahini, and drained bread. Mix well.
Form small balls out of the meat mixture. Wet your hands first to prevent the mixture from sticking to them. You should get about 50 balls.
Thread five balls onto each skewer and place skewers on a cookie sheet.
Bake for 10 minutes and then broil for an additional eight minutes. Serve alongside pita, vegetables, and more tahini.
Yields 10 skewers.
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