Recipe by Sima Kazarnovsky

Pastrami Meatball Skewers

Meat Meat
Easy Easy
4 Servings
Allergens

Contains

- Egg
40 Minutes
Diets

Ingredients

Pastrami Meatball Skewers

  • 1 teaspoon Montreal steak spice

  • 1/2 teaspoon coarse black pepper

  • 1/2 teaspoon crushed red pepper

  • 1 heaping tablespoon Gefen Maple Syrup

  • 5–6 slices pastrami, cut into small cubes

  • 1 red onion, chopped (optional)

Directions

1.

Mix ground meat with all the remaining ingredients except for the pastrami slices.

2.

Preheat grill to high heat. Form small balls (around one tablespoon, or the size of a golf ball) and place gently on a skewer. Once the meatballs are on the stick, you can squeeze them a bit so they’re more tightly around the stick. Thread one to two pastrami cubes onto the skewer, followed by some red onion. Alternate until the sticks are full.

3.

Place the skewers on the grill and grill for three to four minutes per side. Be gentle when flipping over. They will be easier to maneuver on a plancha (a grill with a solid cooking surface rather than a grate), but if you don’t have one, it’s also more than doable on grates.

Tips:

If any males in your family refuse to eat meatballs or meatloaf, just call these “sliders on a stick.” Guaranteed, opinions will change.

Credits

Food and Prop Styling by Shaina Maiman. Food Prep by Leah Hamoui. Photography by Hudi Greenberger.

Pastrami Meatball Skewers

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Atara
Atara
3 months ago

Can these be made in the oven?

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Chani Flohr
Chani Flohr
9 months ago

Delicious recipe. The maneuvering on the grill was a little tricky but worth it

emuna moshe
emuna moshe
1 year ago

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