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A real crowd pleaser. Great for family suppers and parties, too!
12 ounces Tuscanini Spaghetti
1 onion, diced
2 tablespoons oil
1 pound chicken breasts, cubed
1 medium red pepper, diced
1 pound Beleaves Frozen Broccoli Florets
1/2 – 1 pound frozen sugar snap peas
1/3 cup oil
1/4 cup Glicks Soy Sauce
1 tablespoon Gefen Garlic Powder
1 tablespoon salt
Cook spaghetti according to package directions. Set aside.
Sauté onion in two tablespoons oil in skillet until golden. Place cubes of chicken in a 9×13-inch pan with the next three vegetables and the spaghetti. Combine sauce ingredients and pour into pan, mixing well to coat.
Bake, covered, stirring every 20 minutes, at 350 degrees Fahrenheit, for one hour or until the chicken is cooked through.
Photography and Styling by Chavi Feldman
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Freeze? Can you freeze this (with spagetti)
Thanks
I have successfully defrosted lomein like this. NO problem.