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Here’s a recipe that’s always a hit with all ages and on all occasions.
1 1-pound (450-gram) box Tuscanini Fettuccini, cooked according to package directions
vegetables of your choice, such as sliced button mushrooms, sliced peppers, sliced red onion, mini broccoli florets, and baby corn, roasted with olive oil, salt, pepper, and garlic powder
Gefen Sesame Seeds, for sprinkling
1/4 cup oil
2 tablespoons soup mix of choice, dissolved in a bit of water
1/4 cup sugar
2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic
1/3 cup Glicks Soy Sauce
2–3 tablespoons Gefen Toasted Sesame Oil
Mix the sauce ingredients. Pour over hot pasta and vegetables and toss to coat.
Sprinkle with sesame seeds.
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incredible! Roasted the vegi’s in the airfryer, boiled some pasta, and a delicious meal.