Cook pasta according to instructions on the box. Set aside.
Cut all vegetables besides the mushrooms into thick matchsticks. Slice the baby bella mushrooms.
Place olive oil in a saucepan over medium heat. Add all vegetables and sauté for five minutes, stirring constantly.
Mix all sauce ingredients together in a small bowl and add it to the vegetables. Cook for another two minutes. Add the pasta, mix well, and let it cook for another two minutes before serving.
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Photography by Sarah Husney
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This was excellent, we were pleasantly surprised at the cassava pasta. Delicious flavor in the sauce and I left out the teriyaki sauce. Made in advance and the noodles got a little glue, next time I'd add them right before serving. It's a lot of vegetables.