Heat olive oil in a wok or large skillet

over medium-high heat. Add onion;

sauté until translucent. Add garlic

and sauté until fragrant, about one

minute. Add mushrooms; sauté until

browned and most of the liquid has

cooked off.

Add broccolini or broccoli; stir-fry

for four minutes, tossing every minute. Add bell peppers and carrot. Sauté for three to four minutes until veggies are almost tender.

Add coconut aminos and honey, if

using. Season with salt and pepper.

Sauté for another two minutes.

Top with scallions, if desired.