Recipe by Nitra Ladies Auxiliary

Lo Mein

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Lo Mein
Parve Parve
Easy Easy
12 Servings
Allergens

Contains

- Gluten - Wheat - Tree nuts
1 Hour, 5 Minutes
Diets
- Vegetarian - Vegan - Pescatarian - Low Fat

Ingredients

Lo Mein

  • 1 and 1/2 cup minute rice

  • 2 cups thin noodles, such as Gefen Japanese Noodles

  • 3 ounces (about 1/3 cup) margarine 

  • 2 and 1/2 cups water

  • 1 envelope (1 and 3/8 ounces) onion soup mix

  • 1 (15-ounce) can Gefen Water Chestnuts, drained

  • 8-ounce can mushrooms, drained

Directions

Prepare the Lo Mein

1.

In large skillet, melt margarine and sauté rice and noodles in it for 15 minutes until golden brown.

2.

In a four-quart saucepan, bring water and onion soup mix to a boil. Combine water with rice and noodles.

3.

Add water chestnuts and mushrooms, mixing well.

4.

Pour into nine- x 13-inch pan. Bake covered, at 350 degrees Fahrenheit for 40 minutes.

Credits

Photography and styling by Periphotography.com

Recipe tags

kosher chinese food mushrooms noodles rice stove top stovetop
Lo Mein

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