Recipe by Gitty Friedman

Ramen-Chicken Lo Mein

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Meat Meat
Easy Easy
3 Servings
Allergens
1 Hour
Diets

This supper is quick to make but still encompasses everything you need in a meal. Personalize it with your family’s favorite veggies.

Ingredients

Ramen-Chicken Lo Mein

  • 1/4 cup Glicks Soy Sauce

  • 1 (28-ounce) can stir-fry vegetables (or frozen stir-fry vegetables)

  • 1 (3-ounce) package ramen noodles

  • 1 and 1/2 cups hot water

Directions

Prepare the Ramen-Chicken Lo Mein

1.

Cube the chicken cutlets.

2.

In a small bowl, whisk cornstarch and warm water. Add brown sugar, garlic, and soy sauce.

3.

Drain vegetables well. Place chicken and vegetables in a pan, pour sauce over them, and mix.

4.

Cover and bake at 350 degrees Fahrenheit for 45 minutes, mixing once halfway through.

5.

Place ramen noodles in a container with hot water. Allow to sit for about three minutes, until soft. Mix with the chicken and vegetables.

About

Styling and photography by Chay Berger www.thevoiceoflakewood.com
(732) 901-5746

Ramen-Chicken Lo Mein

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