Easy Chicken ’n Ramen Sheet-Pan Winner

Here’s a quick and easy kid-friendly dinner that you’ll find yourself making time and time again. At least that’s what happened in my home. Feel free to swap out the snap peas for whichever veggie your family
prefers. I’ve made this with frozen broccoli, pepper strips, and green beans with equally delicious results.

1h 6
Easy Meat

Contains: Sesame, Gluten, Wheat, Soy

Directions

  1. Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).

  2. Combine 1/4 cup sesame teriyaki sauce

    with two tablespoons oil in a medium bowl. Add the chicken fingers and toss to coat. Marinate

    for about 20–30 minutes.

  3. While the chicken is marinating, place the

    ramen noodles in a large bowl. Pour boiling

    water over the noodles and cover with a

    sheet of aluminum foil. Soak noodles for five

    minutes, then remove foil and drain. Add one

    tablespoon oil and 1/4 teaspoon salt and mix well. Grease a baking sheet with cooking spray and spread the noodles on the baking sheet.

  4. Dredge each chicken finger in flour, shaking off the excess, and place over the noodles, leaving some space between the chicken fingers.

  5. Toss the snap peas with the remaining 1/4 cup sesame teriyaki sauce, two tablespoons oil,

    and 1/4 teaspoon salt. Pour over the chicken and spread the peas evenly over the baking

    sheet. Spray the entire dish generously with

    cooking spray.

  6. Cover and bake for 15 minutes. Uncover and bake for an additional 10 minutes. Serve immediately.

Credits

Description:
Styling and Photography by Sheera Segal
Food Prep by Rachel Bondi

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4 Comments

Shani B •

We loved it! So yum!

R. S •

This was delicious!

kayla •

big win with the picky kids! i didn't have mikee's on hand so i doctored up some bbq sauce with soy sauce, white wine and a ginger cube, it came out great. some of it stayed in the oven longer and got crispy and they liked that even better! it was also super quick and easy to make!

Blimi Getter •

Omg - loved this recipe! so easy and real winner with most kids too. Actually used barbecue sauce and added sesame seeds and was delicious! Sent to my couple in Israel and they declared it excellent too!