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The kids will adore these cute “lollies,” and supper will get eaten in a flash! A favorite!
2 – 2 and 1/2 pounds (900 grams – 1.1 kilograms) chicken fingers/cutlets
5 tablespoons Gefen Mayonnaise
4 tablespoons Gefen Duck Sauce
1 teaspoon mustard
1 cup Gefen Cornflake Crumbs
Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
Clean and rinse chicken; pat dry. Slice chicken lengthwise into thin, long strips.
Combine mayonnaise, duck sauce, and mustard in a large bowl.
Add chicken and mix to coat.
Place cornflake crumbs in a shallow dish.
Working with one piece of chicken at a time, roll up into spiral “lollipops” and push a skewer through to keep chicken closed and in a circle shape.
Coat chicken completely in crumbs. Place on Gefen Parchment Paper-lined baking sheet.
Bake uncovered for 30 minutes, or until cooked through.
How Would You
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Advance? Can these be breaded in advance even with mayo in ingredients? I’m not sure if freezing mayo is good
How do you want to bread them ifnot with mayo?
Sauce? I’m so excited to try these! Any recommendations for a dipping sauce to go on the side with these? Something that both children and adults would enjoy?
https://www.kosher.com/recipe/waffle-icious-corned-beef-with-cherry-bbq-sauce-5479 has a cool sauce recipe.
My kid loved the lollipop idea and ate it all up! So easy to make and it tastes so good. Lollipops are perfect for the picky eater!
Perfect! Anything to get kids to eat.