The kids will adore these cute “lollies,” and supper will get eaten in a flash! A favorite!

Directions

1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

2. Clean and rinse chicken; pat dry. Slice chicken lengthwise into thin, long strips.

3. Combine mayonnaise, duck sauce, and mustard in a large bowl.

4. Add chicken and mix to coat.

5. Place cornflake crumbs in a shallow dish.

6. Working with one piece of chicken at a time, roll up into spiral “lollipops” and push a skewer through to keep chicken closed and in a circle shape.

7. Coat chicken completely in crumbs. Place on Gefen Parchment Paper-lined baking sheet.

8. Bake uncovered for 30 minutes, or until cooked through.

Variations:

Squiggle chicken strips in a continuous S shape and push skewer through. Continue as above.

Recipe tags

Best of Family Table Chicken Chicken breasts Chicken cutlets Chicken skewers Cute Cutlets Easy dinner Faigy grossman Fun dinner Kid-friendly Kids Light chicken

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5 years ago

Advance? Can these be breaded in advance even with mayo in ingredients? I’m not sure if freezing mayo is good

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Cnooymow{shman

Reply to Z

5 years ago

How do you want to bread them ifnot with mayo?

5 years ago

Sauce? I’m so excited to try these! Any recommendations for a dipping sauce to go on the side with these? Something that both children and adults would enjoy?

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