Chicken Marsala

Rivky Kleiman Recipe By
  • Cook & Prep: 40 m
  • Serving: 6
  • Contains:

A classic that’s a definite hit every time.

Ingredients (14)

Main ingredients

Sommelier Suggests

Start Cooking

Prepare the Chicken Marsala

  1. Heat two tablespoons margarine in a large frying pan over high heat. Sauté mushrooms for about 10 minutes, stirring frequently, until liquid is absorbed and mushrooms are beginning to brown.

  2. Add garlic and parsley and sauté, stirring, for one more minute. Transfer to a bowl.

  3. Pat chicken dry. Sprinkle with salt and pepper.

  4. Heat olive oil and remaining margarine in the same pan. Dredge chicken in flour. Sauté for two to three minutes per side or until cooked through. When completely cooked, transfer to a serving dish.

  5. Add shallots, rosemary, and thyme to the frying pan. Add the Marsala wine.

  6. Bring to a boil while stirring and scraping up browned bits. Allow to boil until the liquid is reduced by half.

  7. Stir in the beef broth. Simmer for two minutes.

  8. Stir in reserved mushroom mixture and any accumulated chicken liquid. Simmer for another two minutes and pour over the chicken.

Credits

Photography: Moishe Wulliger

Food Styling: Renee Muller

EMAIL
  • chanie freund

    Chicken Marsala

    tyyme

    hi it doesnt say how much tyme. is there an amount?tks and does this freeze well?
    Posted by chanie678@aol.com |January 22, 2019
    Replies:
    Chaia Frishman  - Kosher.com Admin
    I don't see thyme listed in the ingredients.
    Posted by Chaiaadmin|January 23, 2019
    Esther Leah
    There is no mention of thyme in the ingredient list, but instruction number 5 says to add shallots with thyme and rosemary.
    Posted by Esther Leah|January 23, 2019
    0
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating No Ratings Yet.
Please Log in to ask a question How'd it turn out? Write a review. POST
  • chanie freund

    Chicken Marsala

    tyyme

    hi it doesnt say how much tyme. is there an amount?tks and does this freeze well?
    Posted by chanie678@aol.com |January 22, 2019
    Replies:
    Chaia Frishman  - Kosher.com Admin
    I don't see thyme listed in the ingredients.
    Posted by Chaiaadmin|January 23, 2019
    Esther Leah
    There is no mention of thyme in the ingredient list, but instruction number 5 says to add shallots with thyme and rosemary.
    Posted by Esther Leah|January 23, 2019
    0

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP