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Recipe by Nitra Ladies Auxiliary

Chicken or Turkey Goulash

Meat Meat
Easy Easy
4 Servings
Allergens

No Allergens specified

Ingredients

Main ingredients

  • 1 large onion, chopped

  • 2 tablespoons chicken fat or oil

  • 1 pound chicken nuggets or turkey stew

  • 6 large potatoes, quartered

  • 1 cup water

  • 1/2 teaspoon salt

  • 1 teaspoon Gefen Paprika (optional)

Directions

Make the Goulash

1.

Sauté onion until transparent.

2.

Add chicken or turkey and sauté for 15–20 minutes, stirring occasionally.

3.

Add remaining ingredients and bring to a boil. Simmer, covered, for one and a half hours until tender, adding small amounts of water if necessary.

Credit

Photography and Styling by Sarah Braun

Chicken or Turkey Goulash

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