Goulash with Chopped Meat

Nitra Ladies Auxiliary Nitra Ladies Auxiliary
5.0 (1 reviews)

A filling and tasty comfort dish.

1h 10m 6
Easy Gluten Free Passover Meat

Directions

Prepare the Goulash

  1. Sauté onions in oil until transparent.

  2. Add meat and sauté for 10-15 minutes, stirring frequently.

  3. Add frankfurters, brown for an additional three minutes.

  4. Add potatoes and seasoning.

  5. Add water to cover.

  6. Cook over medium heat for 30-45 minutes.


     

Credits

Description:

Styling and Photography by Tamara Friedman

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2 Comments

Dovid Ballon •

sugar snap peas

D. Schiff •

Goulash With Chopped Meat Can the frankfurters in this recipe be skipped?

Raquel Malul Kosher.com Team •
Reply to D. Schiff

yes if you'd like to skip them.