Recipe by Faigy Murray

Goulash

Meat Meat
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat
3 Hours, 30 Minutes
Diets

No Diets specified

Ingredients

Goulash

  • 2 teaspoons oil

  • 1 onion, diced

  • 1 and 1/2 pounds beef stew meat or chuck roast, chunked

  • 1 tablespoon Glicks Flour

  • 2 large carrots, peeled and chopped

  • 2 pounds baby potatoes

Directions

1.

In an ovenproof pot, heat the oil.

2.

Add the onions and sauté for about five minutes until starting to turn brown.

3.

Add the beef and brown on all sides for about five to seven minutes.

4.

Add the flour and toss well with the beef and onions. It will get pasty. This is normal.

5.

Add the rest of the ingredients and bring to a boil.

6.

Preheat the oven to 350 degrees Fahrenheit.

7.

Transfer the pot to the oven and bake covered for three hours.

Variation:

Place everything directly in a 9×13-inch pan. Cover tightly and bake at 200 degrees Fahrenheit for eight to 10 hours.

About

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Goulash

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