Chicken-Pastrami Roll-Up

4
(2)
  • Cooking and Prep: 1.5 h
  • Serves: 12
  • Contains:

Kids love these and they’re a great replacement for deli roll if you would like to avoid using dough.

Ingredients (5)

Main ingredients

Start Cooking

Prepare the Chicken-Pastrami Roll-Ups

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Slice chicken breasts into approximately 12–15 thin, flattened strips. (A meat mallet can help you pound the cutlets.) 

  3. Lay one slice of pastrami on each flattened chicken strip. Roll up jelly-roll fashion and fasten with a toothpick. Place all the chicken rolls into a pan. 

  4. Combine ketchup, mayonnaise, and apricot jam in a bowl. Pour sauce over cutlets. 

  5. Bake, covered, for one hour.

Tip:

If you make less chicken, use a smaller proportion of sauce ingredients.

Credits

Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz

  • Gabriella Shriki

    Can I serve this cold and slice before serving or does it have to be warm?
    Posted by Gabriella s |2020-10-09 06:40:15
    0
    1
  • Judith Harroch

    Super yummy and Fast

    I tried this for the first seder and it was super yummy! I tied the chicken rolls with butcher string and it all held together beautifully. I also seasoned the chicken with some consomme and butchers pepper. The chicken was a bit on the dryish side (but so tasty!) So next time I will brown the rolls on the frying pan before putting into the oven. Thank you so much for sharing!
    Posted by Judithh |2020-04-11 22:56:29
    0
    0
  • Hannah Sher

    Schntizel

    Can you use pre cut and pounded schnitzels for this?
    Posted by HSher |November 4, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Yes, I don't see why not.
    Posted by raquel_kosher|November 18, 2019
    0
    1
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Gabriella Shriki

    Can I serve this cold and slice before serving or does it have to be warm?
    Posted by Gabriella s |2020-10-09 06:40:15
    0
    1
  • Judith Harroch

    Super yummy and Fast

    I tried this for the first seder and it was super yummy! I tied the chicken rolls with butcher string and it all held together beautifully. I also seasoned the chicken with some consomme and butchers pepper. The chicken was a bit on the dryish side (but so tasty!) So next time I will brown the rolls on the frying pan before putting into the oven. Thank you so much for sharing!
    Posted by Judithh |2020-04-11 22:56:29
    0
    0
Please Log in to ask a question Write your question here POST
  • Hannah Sher

    Schntizel

    Can you use pre cut and pounded schnitzels for this?
    Posted by HSher |November 4, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Yes, I don't see why not.
    Posted by raquel_kosher|November 18, 2019
    0
    1

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