Kids love these and they’re a great replacement for deli roll if you would like to avoid using dough.

Directions

Prepare the Chicken-Pastrami Roll-Ups

1. Slice chicken breasts into approximately 12–15 thin, ﬂattened strips. (A meat mallet can help you pound the cutlets.)

2. Lay one slice of pastrami on each ﬂattened chicken strip. Roll up jelly-roll fashion and fasten with a toothpick. Place all the chicken rolls into a pan.

3. Combine ketchup, mayonnaise, and apricot jam in a bowl. Pour sauce over cutlets.

4. Bake, covered, for one hour.

5. Preheat oven to 350 degrees Fahrenheit.

Tips:

If you make less chicken, use a smaller proportion of sauce ingredients.

Credits

Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz

Recipe tags

Chicken Chicken and pastrami Chicken breasts Chicken cutlets Chicken rollups Children Cook it nj Cookitnj Deli roll Gluten free Kid-friendly Kids Light chicken Pastrami Roll ups Rollups Shabbos Two-tone

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Hannah Sher

4 years ago

Schntizel Can you use pre cut and pounded schnitzels for this?

Question

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So}mouwmin

Admin

Reply to Hannah Sher

4 years ago

Yes, I don’t see why not.

mindy

2 years ago

how can i keep this hot on a hotplate without burning it?

Gabriella Shriki

3 years ago

Can I serve this cold and slice before serving or does it have to be warm?

Raquel

Reply to Gabriella Shriki

3 years ago

It’s up to you and your family’s preference!

Bonnie Raddishberg

2024 years ago

It fell apart My chicken roll-ups unfolded, but when life gives you unfolded roll-ups,you make pastrami topped shnitzel

Judith Harroch

3 years ago

Super yummy and Fast I tried this for the first seder and it was super yummy! I tied the chicken rolls with butcher string and it all held together beautifully. I also seasoned the chicken with some consomme and butchers pepper. The chicken was a bit on the dryish side (but so tasty!) So next time I will brown the rolls on the frying pan before putting into the oven. Thank you so much for sharing!