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Chicken-Pastrami Roll-Up


Kids love these and they’re a great replacement for deli roll if you would like to avoid using dough.


Prepare the Chicken-Pastrami Roll-Ups

1. Slice chicken breasts into approximately 12–15 thin, flattened strips. (A meat mallet can help you pound the cutlets.)
2. Lay one slice of pastrami on each flattened chicken strip. Roll up jelly-roll fashion and fasten with a toothpick. Place all the chicken rolls into a pan.
3. Combine ketchup, mayonnaise, and apricot jam in a bowl. Pour sauce over cutlets.
4. Bake, covered, for one hour.
5. Preheat oven to 350 degrees Fahrenheit.


If you make less chicken, use a smaller proportion of sauce ingredients.


Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz