Kids love these and they’re a great replacement for deli roll if you would like to avoid using dough.
- Cooking and Prep: 1.5 h
- Serves: 12
Prepare the Chicken-Pastrami Roll-Ups
Preheat oven to 350 degrees Fahrenheit.
Slice chicken breasts into approximately 12–15 thin, ﬂattened strips. (A meat mallet can help you pound the cutlets.)
Lay one slice of pastrami on each ﬂattened chicken strip. Roll up jelly-roll fashion and fasten with a toothpick. Place all the chicken rolls into a pan.
Combine ketchup, mayonnaise, and apricot jam in a bowl. Pour sauce over cutlets.
Bake, covered, for one hour.
If you make less chicken, use a smaller proportion of sauce ingredients.
Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz