Prepare the Chicken Salad
Combine first six ingredients, toss gently.
Combine oil, vinegar, juice and spices. Pour over chicken mixture. Mix well and refrigerate.
Make this chicken salad using leftover chicken or a fresh piece of cooked chicken breast. This variation of a chicken salad is filling, easy to make, and uses basic ingredients. Serve as is or on a bed of greens.
Contains: Egg
Combine first six ingredients, toss gently.
Combine oil, vinegar, juice and spices. Pour over chicken mixture. Mix well and refrigerate.
Notes:
This is a good way to use leftover chicken.
Variations:
Elbow noodles can be used instead of or as a combination with chicken.
Description:
Photography and Styling by Tamara Friedman
Cook Better. Plan Smarter.

The Heimishe Kitchen (Nitra Cookbook)Make this chicken salad using leftover chicken or a fresh piece of cooked chicken breast. This variation of a chicken salad is filling, easy to make, and uses basic ingredients. Serve as is or on a bed of greens.
Combine first six ingredients, toss gently.
Combine oil, vinegar, juice and spices. Pour over chicken mixture. Mix well and refrigerate.
We respect your inbox. We only send the good stuff: tasty recipes, useful tips, and holiday menus you’ll be glad to have.
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion0 Comments
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...