Chicken Salad

Make this chicken salad using leftover chicken or a fresh piece of cooked chicken breast. This variation of a chicken salad is filling, easy to make, and uses basic ingredients. Serve as is or on a bed of greens.

30m 6
Easy Gluten Free Low Carb Meat

Contains: Egg

Directions

Prepare the Chicken Salad

  1. Combine first six ingredients, toss gently.

  2. Combine oil, vinegar, juice and spices. Pour over chicken mixture. Mix well and refrigerate.

Credits

Notes:

This is a good way to use leftover chicken.

Variations:

Elbow noodles can be used instead of or as a combination with chicken.

Description:

Photography and Styling by Tamara Friedman

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