Hearty Meat Chili

Naomi Nachman Recipe By
5
(2)
  • Cooking and Prep: 1.5 h
  • Serves: 8
  • Contains:

This scrumptious chili is full of flavor, and its delicious aromas will have your family racing to set the table long before it's done cooking (bonus!). With some classic ingredients and some you might never have considered, Naomi's hearty chili isn't one to miss. 

Ingredients (16)

Main ingredients

Sommelier Suggests

Start Cooking

Prepare the Chili

  1. In a cast-iron skillet or large sauté pan, cook meat, onions, garlic, and jalapeño until the meat is browned, and then drain the fat.

  2. Add tomatoes, kidney beans, pizza sauce, green chilies, chili/taco seasoning, cumin, coffee, beer, and barbecue sauce and cook over medium heat for 10 minutes, then cover and simmer on low for one hour. Serve immediately.

Variation:

If you would like to serve the chili hot for Shabbos lunch, you can cook it in a crockpot overnight on the warm setting, instead of simmering it for an hour.

EMAIL
  • M S

    Coffee

    What do you mean by instant freeze- dried coffee? Can you please specify....
    Posted by Malky S |December 18, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Hi- I think it's just instant coffee :)
    Posted by raquel_kosher|December 23, 2019
    0
  • Miriam Bashevkin

    Crockpot

    How would I make this in the crock pot? Could I just put all the ingredients in at once? Thanks for clarifying.
    Posted by Mommycook |November 8, 2017
    Replies:
    Chaia Frishman
    I would first do step one to get all the fat out. Then pour into crockpot with rest of ingredients.
    Posted by Chaiaadmin|November 9, 2017
    0
  • Leah P

    A Winner!

    Made this for supper-everyone loved it! even the picky eaters licked their bowls clean! the grocery didnt have canned chili peppers so i substituted it with two whole green hot peppers just to add the spice, i dont know if i would even try it with the chili peppers in the future, it was perfect just like that!
    Posted by Leah P |August 18, 2017
    1
  • leah

    awesome !!

    spicy and middle eastern....
    Posted by abelefko1 |June 16, 2017
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Leah P

    A Winner!

    Made this for supper-everyone loved it! even the picky eaters licked their bowls clean! the grocery didnt have canned chili peppers so i substituted it with two whole green hot peppers just to add the spice, i dont know if i would even try it with the chili peppers in the future, it was perfect just like that!
    Posted by Leah P |August 18, 2017
    1
  • leah

    awesome !!

    spicy and middle eastern....
    Posted by abelefko1 |June 16, 2017
    0
Please Log in to ask a question How'd it turn out? Write a review. POST
  • M S

    Coffee

    What do you mean by instant freeze- dried coffee? Can you please specify....
    Posted by Malky S |December 18, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Hi- I think it's just instant coffee :)
    Posted by raquel_kosher|December 23, 2019
    0
  • Miriam Bashevkin

    Crockpot

    How would I make this in the crock pot? Could I just put all the ingredients in at once? Thanks for clarifying.
    Posted by Mommycook |November 8, 2017
    Replies:
    Chaia Frishman
    I would first do step one to get all the fat out. Then pour into crockpot with rest of ingredients.
    Posted by Chaiaadmin|November 9, 2017
    0

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