This scrumptious chili is full of flavor, and its delicious aromas will have your family racing to set the table long before it’s done cooking (bonus!). With some classic ingredients and some you might never have considered, Naomi’s hearty chili isn’t one to miss.

Directions

Prepare the Chili

1. In a cast-iron skillet or large sauté pan, cook meat, onions, garlic, and jalapeño until the meat is browned, and then drain the fat.

2. Add tomatoes, kidney beans, pizza sauce, green chilies, chili/taco seasoning, cumin, coffee, beer, and barbecue sauce and cook over medium heat for 10 minutes, then cover and simmer on low for one hour. Serve immediately.

Variations:

If you would like to serve the chili hot for Shabbat lunch, you can cook it in a crockpot overnight on the warm setting, instead of simmering it for an hour.

Credits

Still photography by Periphotography.com

Recipe tags

Aromatic Chopped meat Crockpot Easy dinner Family dinners Ground beef Ground meat Kosher southern food Meat Mince Naomi nachman Quick and easy dinners Simple suppers Slow cooker Southern cuisine Southern food Spice Super easy The Aussie Gourmet Weeknight dinner

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Jacki Franco

1 month ago

M S

3 years ago

Coffee What do you mean by instant freeze- dried coffee? Can you please specify….

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So}mouwmin

Admin

Reply to M S

3 years ago

Hi- I think it’s just instant coffee 🙂

Miriam Bashevkin

6 years ago

Crockpot How would I make this in the crock pot? Could I just put all the ingredients in at once? Thanks for clarifying.

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Cnooymow{shman

Reply to Miriam Bashevkin

6 years ago

I would first do step one to get all the fat out. Then pour into crockpot with rest of ingredients.

Leah P

6 years ago

A Winner! Made this for supper-everyone loved it! even the picky eaters licked their bowls clean! the grocery didnt have canned chili peppers so i substituted it with two whole green hot peppers just to add the spice, i dont know if i would even try it with the chili peppers in the future, it was perfect just like that!