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Recipe by Dining In

Chinese Pineapple Chicken

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Chinese Pineapple Chicken
Meat Meat
Easy Easy
4 Servings
Allergens

Contains

- Soy
2 Hours
Diets
- Gluten Free - Low Carb

Ingredients

Main ingredients

  • 2 tablespoons Glicks Soy Sauce

  • 1/2 teaspoon ground ginger

  • 1 large onion, chopped

  • 1 large green pepper, cut into large chunks

  • 1 tablespoon cornstarch, dissolved in 2 tablespoons cold water

Directions

To Prepare

1.

Preheat oven to 450°F.

2.

Season chicken with salt and pepper. Arrange skin-side up, in nine x 13-inch baking pan. Bake, uncovered, for 20 to 30 minutes, until browned.

3.

Combine vinegar, apple juice, tomato paste, and pineapple syrup with enough water to total two cups liquid. Pour into large bowl. Add soy sauce, ginger, onion, and pepper; stir well.

4.

Lower oven to 350°F. Pour syrup mixture over chicken. Cover and bake for one hour.

5.

Add pineapple to chicken. Cover and return to 325°F oven for 10 to 15 minutes or until chicken is tender and pineapple is heated through.

6.

Remove chicken to platter; pour sauce into pot. Stir in dissolved cornstarch mixture and bring to a boil until thickened, stirring constantly. Pour sauce over chicken and serve.

Recipe tags

baked bell peppers chicken chicken bottoms chicken dinner chicken quarters chinese chinese chicken chinese food dining in easy dinner fleischig fleishig green pepper kosher chinese food peppers pineapple pineapple chicken roast chicken roasted chicken soy sauce
Chinese Pineapple Chicken

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