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I know what you’re thinking: He’s obsessed with adobo sauce. Let me tell you a secret, I am. You’ll be seeing many more recipes that call for it from me, wait and see. Yields 1 pound
1 cup Gefen Mayonnaise
1 tablespoon Heaven & Earth Lemon Juice
1 tablespoon Gefen Honey
2 tablespoons adobo sauce plus 1 chili pepper, minced
1 teaspoon chili powder
2 teaspoons kosher salt
Combine all the ingredients in a two-pound (one-kilogram) container. Store in the fridge for up to one week.
Recipe, Styling and Photography by Menachem Goodman
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