Chips and Black Bean Salsa

Name: Chips and Black Bean Salsa
Cook time: 25 min
Total time: 25 min
Yield: 6
Ingredients: 1/2 cup Gefen Olive Oil; 3 tablespoons vinegar; 3/4 teaspoon chili powder; 1/4 teaspoon Pereg Cumin; 2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic; 1 pound tomatoes, diced; 1 (15-ounce) can black beans, rinsed and drained; 1 (15-ounce) can sweet corn, drained; 3 scallions, sliced; 1/2 red pepper, diced; 1/2 green pepper, diced; 1/2 cup chopped fresh parsley; 1 avocado, diced; tortilla chips, for serving; pulled beef, for serving

Nechama Norman March 5, 2024

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25m 6

Easy Gluten Free Low Carb Meat

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Ingredients

Black Bean Salsa

1/2 cup Gefen Olive Oil
3 tablespoons vinegar
3/4 teaspoon chili powder
1/4 teaspoon Pereg Cumin
2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic
1 pound tomatoes, diced
1 (15-ounce) can black beans, rinsed and drained
1 (15-ounce) can sweet corn, drained
3 scallions, sliced
1/2 red pepper, diced
1/2 green pepper, diced
1/2 cup chopped fresh parsley
1 avocado, diced
tortilla chips, for serving
pulled beef, for serving

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black beans Nechama Norman party food pulled beef salsa tacos tortilla chips

Directions

In a bowl, combine oil, vinegar, chili powder, cumin, garlic, tomatoes, black beans, corn, scallions, red and green peppers, and parsley.
Place in an airtight container and refrigerate at least 20 minutes to let flavors meld.
When ready to use, add avocado and serve alongside chips and pulled beef.

Description:

Photography by Layala Hirsch

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Chips and Black Bean Salsa

Nechama Norman

Whisk by Ami Magazine

Ingredients

Black Bean Salsa

1/2 cup Gefen Olive Oil
3 tablespoons vinegar
3/4 teaspoon chili powder
1/4 teaspoon Pereg Cumin
2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic
1 pound tomatoes, diced
1 (15-ounce) can black beans, rinsed and drained
1 (15-ounce) can sweet corn, drained
3 scallions, sliced
1/2 red pepper, diced
1/2 green pepper, diced
1/2 cup chopped fresh parsley
1 avocado, diced
tortilla chips, for serving
pulled beef, for serving

Directions

Step 1 - Prepare the Black Bean Salsa

In a bowl, combine oil, vinegar, chili powder, cumin, garlic, tomatoes, black beans, corn, scallions, red and green peppers, and parsley.
Place in an airtight container and refrigerate at least 20 minutes to let flavors meld.
When ready to use, add avocado and serve alongside chips and pulled beef.

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Chips and Black Bean Salsa

Directions

Prepare the Black Bean Salsa

Credits

Suggested Recipes

Chunky Roasted Salsa

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Explore

Tell Us How It Went: Share Your Experience

0 Comments

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Chips and Black Bean Salsa

Ingredients

Black Bean Salsa

Directions

Step 1 - Prepare the Black Bean Salsa

Step 2 - Credits