Shabbat Pulled Beef

Faigy Murray Recipe By
 
  • Cooking and Prep: 12 h
  • Serves: 6
  • Contains:

Ingredients (8)

Main ingredients

Start Cooking

Prepare the Pulled Beef

  1. Place the onions in a crock pot or pan and place the meat on top.

  2. Pour everything inside and cook on low for 12 hours or in the oven on 200 degrees Fahrenheit.

  3. Take out and shred. Turn your crock pot to warm and keep it that way until ready to serve. If you made it in the oven, rewarm on a hot plate.

Note:

Freezes amazing.

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  • sarah orgel

    Chuck roast

    Is chuck eye same as chuck roast?
    Posted by sos |September 22, 2020
    Replies:
    Raquel
    Yes, you can use either one.
    Posted by raquel16|October 12, 2020
    0
  • TM

    oven method

    If doing this in the oven does it still need 12 hours?
    Posted by TM |August 12, 2020
    Replies:
    Nicole Oved
    Since its cooking at a low temp - it'll still need 12 hours but you can check it every few hours until soft.
    Posted by NicoleOved|August 14, 2020
    0
 
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  • sarah orgel

    Chuck roast

    Is chuck eye same as chuck roast?
    Posted by sos |September 22, 2020
    Replies:
    Raquel
    Yes, you can use either one.
    Posted by raquel16|October 12, 2020
    0
  • TM

    oven method

    If doing this in the oven does it still need 12 hours?
    Posted by TM |August 12, 2020
    Replies:
    Nicole Oved
    Since its cooking at a low temp - it'll still need 12 hours but you can check it every few hours until soft.
    Posted by NicoleOved|August 14, 2020
    0

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