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Recipe by Faigy Murray

Shabbat Pulled Beef

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Meat Meat
Easy Easy
6 Servings
Allergens

Contains

- Soy
12 Hours
Diets

You can never go wrong with a classic pulled beef recipe, that is easy, delicious and perfect for Shabbat!

Ingredients

Main ingredients

  • splash of hot sauce (optional)

  • salt

  • pepper

Directions

Prepare the Pulled Beef

1.

Place the onions in a crock pot or pan and place the meat on top.

2.

Pour everything inside and cook on low for 12 hours or in the oven on 200 degrees Fahrenheit.

3.

Take out and shred. Turn your crock pot to warm and keep it that way until ready to serve. If you made it in the oven, rewarm on a hot plate.

Notes:

Freezes amazing.
Shabbat Pulled Beef

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Dee Stiko
Dee Stiko
11 days ago
sarah orgel
sarah orgel
3 years ago

Chuck roast Is chuck eye same as chuck roast?

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So}mous
So}mous
Reply to  sarah orgel
3 years ago

Yes, you can use either one.

TM
TM
3 years ago

oven method If doing this in the oven does it still need 12 hours?

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Oooo}mowed
Oooo}mowed
Reply to  TM
3 years ago

Since its cooking at a low temp – it’ll still need 12 hours but you can check it every few hours until soft.

kathi barnhard
kathi barnhard
2 years ago

Can I use a 3.8 lb beef minute roast. I have never cooked this type of meat before. My son bought it when I asked him to get a french roast but they were out of it.
If I can’t use the beef minute roast for this recipe, any suggestions what to do with it?
Thanks in advance – kathi