You can never go wrong with a classic pulled beef recipe, that is easy, delicious and perfect for Shabbat!
Place the onions in a crock pot or pan and place the meat on top.
Pour everything inside and cook on low for 12 hours or in the oven on 200 degrees Fahrenheit.
Take out and shred. Turn your crock pot to warm and keep it that way until ready to serve. If you made it in the oven, rewarm on a hot plate.