Asian-Style Sweet Sauce

Menachem Goodman Menachem Goodman
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If you know me, you know I’m a sucker for Asian cuisine. So obviously, I had to create a barbecue sauce using such flavors. Next time you make grilled chicken, use this as your marinade and I’ll bet you’ll be making it again.

20m 6
Easy Vegetarian Pescatarian Gluten Free Vegan Low Fat Parve

Contains: Soy

Directions

Prepare the Asian-Style Sweet Sauce

  1. In a small pot, place all ingredients. Cook for five minutes over medium heat, stirring occasionally, until all the ingredients are combined.

  2. Lower heat and cook for an additional five minutes. Remove from heat and allow to cool. Store in airtight container in the fridge for up to two weeks.

Credits

Description:

Text, Styling, and Photography by Menachem Goodman

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1 Comment

Smiley •

Absolutely delicious!! made this sauce for supper tonight with chicken pieces and it all went!