Asian-Style Pickled Cucumbers

Leah Leora Leah Leora
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Sour, spicy, and slightly sweet, these are great on their own as a snack or add to rice for an elevated side dish.

1h 6
Easy Vegetarian Pescatarian Gluten Free Vegan Parve

Contains: Soy, Sesame

Directions

  1. Cut the cucumbers in rounds and then in half.

  2. Add the cucumbers and the rest of the ingredients to a jar, then cover and shake.

  3. Put the jar in the fridge for 30 minutes.

  4. Keep refrigerated and use within one month.

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