Chocolate Bark/Chocolate Lollipops

Bonnie  Klein Recipe By
  • Cooking and Prep: 30 m
  • Serves: 6
  • Contains:

Ingredients (8)

Main ingredients

Start Cooking

Prepare the Lollipops

  1. Melt white chocolate chips over a double boiler.

  2. With a spatula, spread on a piece of parchment paper. Sprinkle on pomegranate seeds, slivered almonds, chopped dates, and honey. Anything you want!

  3. To make the lollipops take a tablespoon of the melted chocolate and drop it on the parchment paper, take a stick and twirl it in the chocolate and let it set. Add any toppings to your liking. Sprinkle on the honey.

  4. Let your dessert cool in the fridge for about 20 minutes.

  5. When you take out the bark, cut it up or rip it into random pieces. Store in the fridge!

Note:

This recipe can be made with any type of chocolate chips or bars, and can melt it in the microwave on 30 second intervals.

About

Bonnie shared this recipe for Dip the Apple.

EMAIL
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating No Ratings Yet.
Please Log in to ask a question How'd it turn out? Write a review. POST

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP