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Chocolate Chip Cake


An easy recipe for classic chocolate chip cake.


Prepare the Cake

1. Cream margarine and sugars.
2. Add vanilla, eggs, flour, baking soda, salt, and two ounces chocolate bits.
3. Spread batter in a nine- by 13-inch baking pan. Sprinkle remaining chocolate bits over cake.
4. Bake for 25 minutes.
5. Preheat oven to 350 degrees Fahrenheit.


Photography and Styling by Tamara Friedman