Chocolate Chip Cake

  • Cooking and Prep: 25 m
  • Serves: 12
  • Contains:

An easy recipe for classic chocolate chip cake. 

Ingredients (9)

Main ingredients

Start Cooking

Prepare the Cake

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Cream margarine and sugars.

  3. Add vanilla, eggs, flour, baking soda, salt, and two ounces chocolate bits.

  4. Spread batter in a nine- by 13-inch baking pan. Sprinkle remaining chocolate bits over cake.

  5. Bake for 25 minutes.

Credits

Photography and Styling by Tamara Friedman

EMAIL
  • yaffa

    Chocolate Chip Cake

    is it okay to make without oil?
    Posted by yaffa sheina |June 11, 2020
    0
  • Tamara

    Chocolate Chip Cake

    Posted by Tamara |October 2, 2019
    0
  • Leah Gottheim - Kosher.com Admin

    Chocolate Chip Cake

    Really good blondies

    These came out fantastic. Such an easy recipe. Mine came out looking exactly like the picture. Great texture, sweet and just like a really good blondie. I actually made these whole wheat and used oil instead of margarine and you seriously could not tell at all. Make these when you need a quick, easy, kid friendly dessert!
    Posted by lgottheim |June 11, 2019
    1
  • Debbie  Lowenstein

    Chocolate Chip Cake

    Wouldn't call it "cake"

    These turned out fine but definitely not like they were pictured. In the photo they look chewier and not as high and fluffy as when I made them. They are more like a classic blonde brownie. 1. Is it possible they should be made in a 10x15 jelly roll pan? 2. Is it possible the margarine should be melted first?
    Posted by dslowenstein |June 7, 2019
    3
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Community Rating
5 / 5 stars of 4 total reviews
  • yaffa

    Chocolate Chip Cake

    is it okay to make without oil?
    Posted by yaffa sheina |June 11, 2020
    0
  • Tamara

    Chocolate Chip Cake

    Posted by Tamara |October 2, 2019
    0
  • Leah Gottheim - Kosher.com Admin

    Chocolate Chip Cake

    Really good blondies

    These came out fantastic. Such an easy recipe. Mine came out looking exactly like the picture. Great texture, sweet and just like a really good blondie. I actually made these whole wheat and used oil instead of margarine and you seriously could not tell at all. Make these when you need a quick, easy, kid friendly dessert!
    Posted by lgottheim |June 11, 2019
    1
Please Log in to ask a question How'd it turn out? Write a review. POST

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