An easy recipe for classic chocolate chip cake.
Chocolate Chip Cake
Recipe By Nitra Ladies Auxiliary
- Cooking and Prep: 25 m
- Serves: 12
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Contains:
Ingredients (9)
Main ingredients
Start Cooking
Prepare the Cake
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Preheat oven to 350 degrees Fahrenheit.
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Cream margarine and sugars.
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Add vanilla, eggs, flour, baking soda, salt, and two ounces chocolate bits.
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Spread batter in a nine- by 13-inch baking pan. Sprinkle remaining chocolate bits over cake.
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Bake for 25 minutes.
Credits
Photography and Styling by Tamara Friedman
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Chocolate Chip Cake
Really good blondies
These came out fantastic. Such an easy recipe. Mine came out looking exactly like the picture. Great texture, sweet and just like a really good blondie. I actually made these whole wheat and used oil instead of margarine and you seriously could not tell at all. Make these when you need a quick, easy, kid friendly dessert! -
Chocolate Chip Cake
Wouldn't call it "cake"
These turned out fine but definitely not like they were pictured. In the photo they look chewier and not as high and fluffy as when I made them. They are more like a classic blonde brownie. 1. Is it possible they should be made in a 10x15 jelly roll pan? 2. Is it possible the margarine should be melted first?
Please
Log in to post a review How'd it turn out? Write a review.
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Chocolate Chip Cake
Really good blondies
These came out fantastic. Such an easy recipe. Mine came out looking exactly like the picture. Great texture, sweet and just like a really good blondie. I actually made these whole wheat and used oil instead of margarine and you seriously could not tell at all. Make these when you need a quick, easy, kid friendly dessert!
Please
Log in to ask a question How'd it turn out? Write a review.
