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Parve
Easy
1 Hour
Diets 
The cinnamon glaze complements this chocolate Bundt beautifully. Don’t forget the hot cocoa!
Yield: 1 Bundt cake
3 eggs
1 cup sugar
1 and 1/2 teaspoons vanilla extract
1/2 cup oil
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup orange juice
1/3 cup Gefen Cocoa
1 teaspoon Gefen Cinnamon
2 and 1/4 cups Glicks Flour
1 tablespoon water
1 teaspoon Gefen Cinnamon
Preheat oven to 350 degrees Fahrenheit.
In the bowl of an electric mixer, cream eggs and sugar. Turn the mixer to low speed and add in remaining ingredients in order. Mix until a smooth batter forms.
Grease a nine-cup Bundt pan. Pour batter in and bake for 40 minutes.
Allow to cool.
In a small bowl, whisk together icing ingredients. Drizzle over cake.
Photography by Chana Rivky Klein
www.thevoiceoflakewood.com
(732) 901-5746
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Came out very good!
I took it out a bit earlier so wasnt too dry. I also added a bit more cocoa as i like the heavy chocolate taste
Very dry cake…
every recipe that I look up doesn’t list ingredients. please help