Place a popsicle stick into the center of the width of each of the rice crispy treats. Place them on a lined cookie sheet when done. Freeze for half an hour.
Meanwhile, melt baking chocolate in a microwave.
Dip the “popsicle” halfway into the melted chocolate, and then into the sprinkles. Let harden in upright position.
Directions
Notes:
This recipe image was generated using AI.









Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion0 Comments
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...