Peanut Butter and Chocolate Pops

Tanya Rosen Tanya Rosen
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Easy, healthy homemade frozen popsicle treats.

Makes 6 servings

Count each serving as a snack.

20m 6
Easy Vegetarian Pescatarian Gluten Free Dairy

Contains: Dairy, Peanuts

Directions

  1. Mix the yogurt with peanut butter in a bowl.

  2. Scoop out six servings onto the serving dish covered in parchment paper. Stick a popsicle stick into each one. Place in the freezer.

  3. Melt the chocolate chips with coconut oil in a microwave safe bowl for approximately 30 seconds.

  4. Once the yogurt mixture is frozen, drizzle or dip the chocolate onto each pop.

Notes:
This recipe image was generated using AI.

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1 Comment

rifky lefkowitz •

does this count as a snack or treat?

Raquel Malul Kosher.com Team •
Reply to rifky lefkowitz

Whatever you'd like :)

rifky lefkowitz •
Reply to Raquel Malul

I meant on Tanya's diet

Raquel Malul Kosher.com Team •
Reply to rifky lefkowitz

Ask Tanya :)