Recipe by Tanya Rosen

Peanut Butter and Chocolate Pops

Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Dairy - Peanuts

Ingredients

Peanut Butter and Chocolate Pops

  • 6 popsicle sticks

  • large dish

  • parchment paper

Directions

1.

Mix the yogurt with peanut butter in a bowl.

2.

Scoop out six servings onto the serving dish covered in parchment paper. Stick a popsicle stick into each one. Place in the freezer.

3.

Melt the chocolate chips with coconut oil in a microwave safe bowl for approximately 30 seconds.

4.

Once the yogurt mixture is frozen, drizzle or dip the chocolate onto each pop.

Notes:

This recipe image was generated usingĀ AI.
Peanut Butter and Chocolate Pops

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