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A beautiful, yummy miniature for any sweet table or simcha.
3 cups rice krispies cereal
1 jar marshmallow fluff
3/4-16 ounce jar Gefen Peanut Butter
20 ounces good quality baking chocolate
Baker’s Choice nut crunch (or melted white or colorful chocolate)
Mix batter ingredients until well combined. With wet hands, form mixture into 2-inch nuggets, or place in mold of your choice, such as popsicles.
Refrigerate until hardened. If using popsicle molds, remove from molds once hardened and add popsicle stick.
Melt baking chocolate. Dip nuggets or popsicles into chocolate and then into nuts.
Photography and Styling by Chavi Feldman Food Prep by Chaya Ruchie Schwartz
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what size jar of fluff
Made these for mishloach manos and they came out beautiful! Easy recipe to work with too. Dipped them fully into chocolate and added toppings. Wish I could post a picture!