These peanut chew pops are absolutely delicious, visually beautiful, and easy to recreate! A delectable dessert for Shabbat Nachamu or any special occasion.
Yields approximately 50 pops
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Preheat the oven to 350 degrees Fahrenheit.
Put the sugar, corn syrup, and peanut butter into a nine- by 13-inch pan.
Bake for five to seven minutes. Remove from the oven, mix the ingredients with a metal spoon, then return it to the oven for another two minutes.
Take it out, mix, add in Rice Krispies and mix.
Press the peanut chew mixture into the pop molds and put them in the freezer for 10 to 15 minutes or until they feel frozen.
In separate bowls, melt two pounds of white chocolate and 1/4 pound of white chocolate.
Add a few drops of food coloring to some of the chocolate. Mix to incorporate the color completely.
Drizzle the colored chocolate on top of the white chocolate and dip in the pop on an angle.
Decorate as desired! We like to use gold spray paint and synthetic brushes to decorate.
Notes:
These pops freeze very well at this stage. You can freeze them in advance and decorate whenever needed.
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*can dark corn syrup be used?
yes, although the flavor will likely be richer.
can i use heavy corn syrup
Their stunning and so simple! Thanks so much for the amazing video!
what would be the measurement for marshmallow fluff
what about marshmallow fluff
we haven't tried it in this recipe, but for sure, give it a go and let us know what happens!